braised – Chef Tonia Wilson

Belgian Chicken and Endives

by Chef Tonia Wilson on September 30, 2016 with No Comments

This rustic dish was one of my Friday night favourites while living in Brussels. It’s also the perfect time of year to make it; the cooking aromas remind me of fall. All it needs is a crisp green salad and … Read More

Ale Braised Pork Shoulder

by Chef Tonia Wilson on February 4, 2016 with No Comments

Make sure to use a beer in the recipe that is full of flavour, but not too heavily hopped that it will render the dish bitter. Scottish or Abbey-style ales would be great choices. However, when it comes to a … Read More