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  • SERVICES
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  • FOOD+DRINK
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Hitachino Nest

Celery Root, Chestnut and Stout Soup

Celery Root, Chestnut and Stout Soup

by Chef Tonia Wilson on December 2, 2015 with No Comments

     This soup is really quite easy to prepare, and with the right garnish you can make it seem very elegant for a dinner party. Some nice garnishes could be a drizzle of truffle oil, slivered chestnuts, fried sage and/or … Read More

FOOD+DRINK Beer, Celery Root, Chestnut, Hitachino Nest, Soup, St-Ambroise, Stout

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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