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  • SERVICES
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  • FOOD+DRINK
  • TASTE
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lamb

Moroccan Leg of Lamb

Moroccan Leg of Lamb

by Chef Tonia Wilson on February 20, 2016 with No Comments

This marinade works wonderfully on all cuts of lamb and is great for a roasted shoulder or a deboned and rolled leg of lamb. 5-6 lb (2.25-2.5 kg ) leg of lamb, bone in 2 tsp (10 mL) ground cumin … Read More

FOOD+DRINK lamb, meat, moroccan, roast, spices

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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