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  • BIO
  • SERVICES
    • Book Chef Tonia Wilson
    • Catering and Event Planning
    • Corporate Wine and Beer Tastings/Cooking Classes
  • FOOD+DRINK
  • TASTE
  • MUSTARD
  • CONTACT

vegetables

Meatless January…can I do it?

Meatless January…can I do it?

by Chef Tonia Wilson on January 3, 2016 with No Comments

  Alright, that’s enough! Enough food, enough wine, enough beer! Between overeating and underexercising I feel as though it’s time to pull the plug on the over indulgence that was December. In an effort to eat a little cleaner I’ve … Read More

My Taste environment, healthy, january, meatless, vegetables, vegetarian

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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