What better way to master the art of beer and food pairing than by tasting? Chef and beer sommelier Tonia Wilson explains the interactions of aroma, flavour and texture along with fundamental basics on brewing and evaluating beer. The book … Read More
Chef Tonia Wilson has
an infectious love of food.
In addition to an impressive culinary career as a chef,
Tonia is also a certified sommelier with great depth of
knowledge in the world of wine and beer.
She has travelled, worked, lived and eaten in many
of the world’s great culinary cities and brings a relaxed
charm and vibrant enthusiasm to all that she does.
RECIPES AND PAIRINGS from TONIA WILSON
We are so excited to announce our new product mustard inspired by beer! Small batch mustard inspired by beer. brü mustards are crafted with the finest ingredients and give a nod to specific beer styles. The Rauchbier mustard has a touch … Read More
This rustic dish was one of my Friday night favourites while living in Brussels. It’s also the perfect time of year to make it; the cooking aromas remind me of fall. All it needs is a crisp green salad and … Read More