This rustic dish was one of my Friday night favourites while living in Brussels. It’s also the perfect time of year to make it; the cooking aromas remind me of fall. All it needs is a crisp green salad and … Read More
Chef Tonia Wilson has
an infectious love of food.
In addition to an impressive culinary career as a chef,
Tonia is also a certified sommelier with great depth of
knowledge in the world of wine and beer.
She has travelled, worked, lived and eaten in many
of the world’s great culinary cities and brings a relaxed
charm and vibrant enthusiasm to all that she does.
RECIPES AND PAIRINGS from TONIA WILSON
These wings are sticky, sweet and spicy and keep you reaching for more.They’re also super easy without much clean-up! The best kind of meal. Rinse them all down with your favourite cold lager! 2 lb (900 gr) … Read More
The best and only accompaniment needed for this dish is fresh,crusty bread for sopping up the sauce. And perhaps a salad of simple greens and vinaigrette if you’re feeling so inclined. 2 tbsp (30 mL) … Read More