Beer At My Table – The Cookbook
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What better way to master the art of beer and food pairing than by tasting? Chef and beer sommelier Tonia Wilson explains the interactions of aroma, flavour and texture along with fundamental basics on brewing and evaluating beer. The book … Read More

Product launch of brü mustard in Food + Drink Magazine
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We are so excited to announce our new product mustard inspired by beer! Small batch mustard inspired by beer. brü mustards are crafted with the finest ingredients and give a nod to specific beer styles. The Rauchbier mustard has a touch … Read More

Belgian Chicken and Endives
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This rustic dish was one of my Friday night favourites while living in Brussels. It’s also the perfect time of year to make it; the cooking aromas remind me of fall. All it needs is a crisp green salad and … Read More