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  • BIO
  • SERVICES
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  • FOOD+DRINK
  • TASTE
  • MUSTARD
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endives

Belgian Chicken and Endives

Belgian Chicken and Endives

by Chef Tonia Wilson on September 30, 2016 with No Comments

This rustic dish was one of my Friday night favourites while living in Brussels. It’s also the perfect time of year to make it; the cooking aromas remind me of fall. All it needs is a crisp green salad and … Read More

FOOD+DRINK ale, Beer, Belgian, braised, chicken, endives, saison

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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