Prosciutto and Gorgonzola Flatbread

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Arugula and Prosciutto Flatbreads

 

 

 

There really is no real “recipe” for this dish, it’s about as easy as making a sandwich. All you need is the following.

 

4-6 flatbreads or Greek-style pitas

Peach or fig jam

About 1 cup (250 mL) Gorgonzola cheese, or use another favourite blue cheese

About 10 pieces of thinly sliced prosciutto, each slice cut into four pieces

A generous handful of arugula

  1. Preheat oven to 400°F (200°C).

2.Generously spread flatbread with peach jam, dot the bread with pieces of blue cheese and prosciutto. Bake flatbread in middle of oven until cheese has softened and bread is lightly toasted, about 8 minutes.

Remove from oven, sprinkle with arugula and cut into wedges.

Serves 6 as an appetizer.

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