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  • BIO
  • SERVICES
    • Book Chef Tonia Wilson
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    • Corporate Wine and Beer Tastings/Cooking Classes
  • FOOD+DRINK
  • TASTE
  • MUSTARD
  • CONTACT

fruit

Classic Crêpes

Classic Crêpes

by Chef Tonia Wilson on December 24, 2015 with No Comments

Celebrate Christmas morning with a simple recipe of crêpes made extra special with a garnish of fresh fruit and a lovely sparkling wine. More info on the wine below. 3 large eggs 1 cup (250 mL) all-purpose flour ½ cup … Read More

FOOD+DRINK breakfast, brunch, christmas, crepes, eggs, fruit, recipe

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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