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  • BIO
  • SERVICES
    • Book Chef Tonia Wilson
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    • Corporate Wine and Beer Tastings/Cooking Classes
  • FOOD+DRINK
  • TASTE
  • MUSTARD
  • CONTACT

walnuts

Orecchiette with Broccoli and Walnut Pesto

Orecchiette with Broccoli and Walnut Pesto

by Chef Tonia Wilson on January 13, 2016 with No Comments

This is a really flavoursome and substantial pasta, great for a hearty dinner when the weather is cold outside. An added bonus is that it’s full of nutrients and my kids will eat it without issue. Works just as well … Read More

FOOD+DRINK broccoli, garlic, green, nuts, orecchiette, Pasta, pesto, vegetable, vegetarian, walnuts

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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