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  • BIO
  • SERVICES
    • Book Chef Tonia Wilson
    • Catering and Event Planning
    • Corporate Wine and Beer Tastings/Cooking Classes
  • FOOD+DRINK
  • TASTE
  • MUSTARD
  • CONTACT

capers

Bistro Salad

Bistro Salad

by Chef Tonia Wilson on October 13, 2015 with No Comments

            1. Preheat oven to 400˚F (205˚C). 2. On a baking sheet, lay out bacon slices. Bake on middle rack until crispy, about 12 minutes. Carefully leave bacon fat on the sheet while removing bacon. … Read More

FOOD+DRINK bacon, bistro, capers, egg, lettuce, salad

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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