bacon – Chef Tonia Wilson

Tartine of St. Agur and Bacon with Rochefort 8

by Chef Tonia Wilson on March 17, 2016 with No Comments

This recipe is somewhat sentimental to me as it was inspired by my time in Brussels. A regular treat on Friday nights would be a glass of Rochefort 8, a huge knob of St. Agur and the best bread I … Read More

Bistro Salad

by Chef Tonia Wilson on October 13, 2015 with No Comments

1. Preheat oven to 400˚F (205˚C). 2. On a baking sheet, lay out bacon slices. Bake on middle rack until crispy, about 12 minutes. Carefully leave bacon fat on the sheet while removing bacon. … Read More