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  • BIO
  • SERVICES
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  • FOOD+DRINK
  • TASTE
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tenderloin

Beef Tenderloin with Salsa Verde

Beef Tenderloin with Salsa Verde

by Chef Tonia Wilson on April 19, 2016 with No Comments

    This is such a simple recipe to prepare. The salsa verde gives the bonus of a sauce but in a healthful, tasty way. A great dish to prepare for a crowd, as it can even be served at … Read More

FOOD+DRINK beef, Beer, IPA, pairing, salsa, tenderloin, verde

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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