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  • BIO
  • SERVICES
    • Book Chef Tonia Wilson
    • Catering and Event Planning
    • Corporate Wine and Beer Tastings/Cooking Classes
  • FOOD+DRINK
  • TASTE
  • MUSTARD
  • CONTACT

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BRÜ and Blue Cheese Vinaigrette

BRÜ and Blue Cheese Vinaigrette

by Chef Tonia Wilson on January 26, 2018 with No Comments

This vinaigrette is great on salad; try romaine, pear, dried cranberries and toasted pecans? But it’s also a fast way to give flavour to grilled or roasted beef, pork or chicken when used as a dip. Enjoy! 2 tbsp (30 … Read More

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TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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