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  • BIO
  • SERVICES
    • Book Chef Tonia Wilson
    • Catering and Event Planning
    • Corporate Wine and Beer Tastings/Cooking Classes
  • FOOD+DRINK
  • TASTE
  • MUSTARD
  • CONTACT

FOOD+DRINK

Flank Steak with Kale and Bulghur Salad

by Chef Tonia Wilson on October 13, 2015 with No Comments
[yumprint-recipe id=’2′]
FOOD+DRINK

TONIA WILSON
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For more information, please contact us 416-669-1807.

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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