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  • BIO
  • SERVICES
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  • FOOD+DRINK
  • TASTE
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anchovy

Anchovy Vinaigrette

Anchovy Vinaigrette

by Chef Tonia Wilson on April 29, 2016 with No Comments

     Spending four years in the Eternal City of Rome afforded me many chances to eat. One of my favourite dishes was a salad of puntarelle (a form of chicory with a mildly bitter flavour). The lure of this dish … Read More

FOOD+DRINK anchovy, greens, rome, salmon, vinaigrette

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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