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  • BIO
  • SERVICES
    • Book Chef Tonia Wilson
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  • FOOD+DRINK
  • TASTE
  • MUSTARD
  • CONTACT

orange

Orange and Fennel Marinated Olives

Orange and Fennel Marinated Olives

by Chef Tonia Wilson on February 11, 2016 with No Comments

These are super easy to make and keep for two weeks in the refrigerator. Throw them into pastas and salads for a quick hit of flavour, just remember to pit them first.   ¼ cup (60 mL) extra virgin olive … Read More

FOOD+DRINK chili, fennel, hors d'oeuvres, olives, orange, roasted

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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