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  • BIO
  • SERVICES
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  • FOOD+DRINK
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shoulder

Ale Braised Pork Shoulder

Ale Braised Pork Shoulder

by Chef Tonia Wilson on February 4, 2016 with No Comments

Make sure to use a beer in the recipe that is full of flavour, but not too heavily hopped that it will render the dish bitter. Scottish or Abbey-style ales would be great choices. However, when it comes to a … Read More

FOOD+DRINK ale, Beer, braised, hops, pork, shoulder, stew

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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