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wheat beer

Lemon and Shallot Mussels with Blanche de Chambly

Lemon and Shallot Mussels with Blanche de Chambly

by Chef Tonia Wilson on June 22, 2016 with No Comments

           The best and only accompaniment needed for this dish is fresh,crusty bread for sopping up the sauce. And perhaps a salad of simple greens and vinaigrette if you’re feeling so inclined.         2 tbsp (30 mL) … Read More

FOOD+DRINK Beer, blanche de chambly, mussels, seafood, wheat beer

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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