This is an excellent dish for a fun and casual meal with friends. Chill a bunch of beers and let everyone helps themselves. 4 lb (2 kg) boneless pork shoulder, cut into 4 equal sized pieces … Read More
This vegetarian dish is satisfying and full of flavour. A thick slice of good Gruyère cheese rounds out the meal, or top with some sheep’s milk feta. To round out the dish serve some sautéed swiss chard … Read More
There really is no real “recipe” for this dish, it’s about as easy as making a sandwich. All you need is the following. 4-6 flatbreads or Greek-style pitas Peach or fig jam About 1 cup (250 … Read More
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This is a great recipe for a comforting Sunday dinner during the colder months. Prepare it the day before to allow flavours to really develop, then gently heat through once ready to serve. By the way, veal shank is … Read More
1. Preheat oven to 400˚F (205˚C). 2. On a baking sheet, lay out bacon slices. Bake on middle rack until crispy, about 12 minutes. Carefully leave bacon fat on the sheet while removing bacon. … Read More