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  • SERVICES
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  • FOOD+DRINK
  • TASTE
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st. agur

Tartine of St. Agur and Bacon with Rochefort 8

Tartine of St. Agur and Bacon with Rochefort 8

by Chef Tonia Wilson on March 17, 2016 with No Comments

This recipe is somewhat sentimental to me as it was inspired by my time in Brussels. A regular treat on Friday nights would be a glass of Rochefort 8, a huge knob of St. Agur and the best bread I … Read More

FOOD+DRINK ale, bacon, Beer, cheese, food, pecans, rochefort, st. agur, tartine

TONIA WILSON

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Tonia is what some people call a “Triple Threat”, she has an impressive culinary career as a chef, yet is also a sommelier with great depth of knowledge in the worlds of wine and beer She has travelled, worked, lived and eaten in many of the world’s great culinary cities.

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