Tonia’s Wine of the Week “Honoro Vera” Monastrell 2014
on February 27, 2016
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Find out why I love this wine at: https://www.youtube.com/watch?v=w619GcRoRG4
Moroccan Leg of Lamb
on February 20, 2016
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This marinade works wonderfully on all cuts of lamb and is great for a roasted shoulder or a deboned and rolled leg of lamb. 5-6 lb (2.25-2.5 kg ) leg of lamb, bone in 2 tsp (10 mL) ground cumin … Read More
Orange and Fennel Marinated Olives
on February 11, 2016
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These are super easy to make and keep for two weeks in the refrigerator. Throw them into pastas and salads for a quick hit of flavour, just remember to pit them first. ¼ cup (60 mL) extra virgin olive … Read More
Ale Braised Pork Shoulder
on February 4, 2016
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Make sure to use a beer in the recipe that is full of flavour, but not too heavily hopped that it will render the dish bitter. Scottish or Abbey-style ales would be great choices. However, when it comes to a … Read More
Orecchiette with Broccoli and Walnut Pesto
on January 13, 2016
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This is a really flavoursome and substantial pasta, great for a hearty dinner when the weather is cold outside. An added bonus is that it’s full of nutrients and my kids will eat it without issue. Works just as well … Read More
Sweet Potato and Red Lentil Hummus (the beginning of meatless January)
on January 3, 2016
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This hummus has a luxurious silky texture and is super easy to make. The sweet potato replaces the tahini (ground sesame paste) which significantly reduces the dip’s fat content, while at the same time adding great flavour. Serve it chilled … Read More
Meatless January…can I do it?
on January 3, 2016
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Alright, that’s enough! Enough food, enough wine, enough beer! Between overeating and underexercising I feel as though it’s time to pull the plug on the over indulgence that was December. In an effort to eat a little cleaner I’ve … Read More
Classic Crêpes
on December 24, 2015
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Celebrate Christmas morning with a simple recipe of crêpes made extra special with a garnish of fresh fruit and a lovely sparkling wine. More info on the wine below. 3 large eggs 1 cup (250 mL) all-purpose flour ½ cup … Read More
Quick and Easy Appetizers for the Holiday Season
on December 23, 2015
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I’ve had a few friends ask for easy appetizer recipes for the holidays (or anytime really) And as luck would have it I just filmed this short video for NOW Toronto. They are super easy and the link to the … Read More
Lobster Carbonara
on December 8, 2015
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This a truly festive dish perfect for any special occasion. Should you not be able to find lobster tails a pound of large shrimp will also do the trick. 1 lb (450 gr) good quality rigatoni pasta 2 tbsp (30 … Read More