This rustic dish was one of my Friday night favourites while living in Brussels. It’s also the perfect time of year to make it; the cooking aromas remind me of fall. All it needs is a crisp green salad and … Read More
These wings are sticky, sweet and spicy and keep you reaching for more.They’re also super easy without much clean-up! The best kind of meal. Rinse them all down with your favourite cold lager! 2 lb (900 gr) … Read More
The best and only accompaniment needed for this dish is fresh,crusty bread for sopping up the sauce. And perhaps a salad of simple greens and vinaigrette if you’re feeling so inclined. 2 tbsp (30 mL) … Read More
This is such a simple recipe to prepare. The salsa verde gives the bonus of a sauce but in a healthful, tasty way. A great dish to prepare for a crowd, as it can even be served at … Read More
This recipe is somewhat sentimental to me as it was inspired by my time in Brussels. A regular treat on Friday nights would be a glass of Rochefort 8, a huge knob of St. Agur and the best bread I … Read More
Make sure to use a beer in the recipe that is full of flavour, but not too heavily hopped that it will render the dish bitter. Scottish or Abbey-style ales would be great choices. However, when it comes to a … Read More
This a truly festive dish perfect for any special occasion. Should you not be able to find lobster tails a pound of large shrimp will also do the trick. 1 lb (450 gr) good quality rigatoni pasta 2 tbsp (30 … Read More
This soup is really quite easy to prepare, and with the right garnish you can make it seem very elegant for a dinner party. Some nice garnishes could be a drizzle of truffle oil, slivered chestnuts, fried sage and/or … Read More